Aspartame .

Product Details:

Molecular Weight 294.31 g/mol
Ingredients Aspartame
Structural Formula C14H18N2O5
Melting Point 246-247C
Appearance White crystalline powder
Solubility Slightly soluble in water (10 g/L at 25C)
Density 1.35 Gram per cubic centimeter(g/cm3)
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Aspartame . Product Specifications

Structural Formula C14H18N2O5
Ingredients Aspartame
Molecular Weight 294.31 g/mol
Appearance White crystalline powder
Melting Point 246-247C
Shelf Life 2 years when stored properly
Density 1.35 Gram per cubic centimeter(g/cm3)
Solubility Slightly soluble in water (10 g/L at 25C)
Poisonous NO
Grade Food Grade
Molecular Formula C14H18N2O5
Purity 98.0%
Physical Form White crystalline powder
HS Code 29242990
EINECS No 245-261-3
Storage Store in a cool dry place away from moisture and direct sunlight
CAS No 22839-47-0
Properties Non-cariogenic low-calorie high-intensity sweetener
Taste Sweet
Ph Level 4.5 - 6.0 (1% solution)
Application Used as a low-calorie sweetener in food and beverages
Shape Granular or powdered form
Smell Odorless
Usage Ideal for sugar-free or low-calorie formulations like soft drinks desserts and chewing gum

Product Description

Aspartame is an artificial, low-calorie sweetener that is widely used as a sugar substitute in food and beverage products. It is composed of two amino acids, aspartic acid and phenylalanine, and has a sweetness that is approximately 200 times greater than sugar.Aspartame is commonly used in a variety of products, including soft drinks, chewing gum, candies, desserts, and tabletop sweeteners. It is also used in some pharmaceutical products, such as cough drops and syrups.

One of the key benefits of aspartame is that it provides sweetness without contributing to the caloric content of food and beverages. It is therefore often used as a sugar substitute for individuals who are trying to reduce their sugar intake or manage their weight.

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