Aspartame .

Product Details:

Physical Form White crystalline powder
Usage Ideal for sugar-free or low-calorie formulations like soft drinks desserts and chewing gum
CAS No 22839-47-0
Purity 98.0%
HS Code 29242990
Poisonous NO
Molecular Weight 294.31 g/mol
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Aspartame . Product Specifications

CAS No 22839-47-0
HS Code 29242990
Purity 98.0%
Usage Ideal for sugar-free or low-calorie formulations like soft drinks desserts and chewing gum
Physical Form White crystalline powder
Poisonous NO
Molecular Weight 294.31 g/mol
Appearance White crystalline powder
Shape Granular or powdered form
Molecular Formula C14H18N2O5
Grade Food Grade
Density 1.35 Gram per cubic centimeter(g/cm3)
Solubility Slightly soluble in water (10 g/L at 25C)
Storage Store in a cool dry place away from moisture and direct sunlight
Application Used as a low-calorie sweetener in food and beverages
Taste Sweet
Structural Formula C14H18N2O5
Melting Point 246-247C
EINECS No 245-261-3
Ph Level 4.5 - 6.0 (1% solution)
Ingredients Aspartame
Properties Non-cariogenic low-calorie high-intensity sweetener
Smell Odorless
Shelf Life 2 years when stored properly

Product Description

Aspartame is an artificial, low-calorie sweetener that is widely used as a sugar substitute in food and beverage products. It is composed of two amino acids, aspartic acid and phenylalanine, and has a sweetness that is approximately 200 times greater than sugar.Aspartame is commonly used in a variety of products, including soft drinks, chewing gum, candies, desserts, and tabletop sweeteners. It is also used in some pharmaceutical products, such as cough drops and syrups.

One of the key benefits of aspartame is that it provides sweetness without contributing to the caloric content of food and beverages. It is therefore often used as a sugar substitute for individuals who are trying to reduce their sugar intake or manage their weight.

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