EDTA Di Sodium

Product Details:

Application Chelating agent water treatment cosmetics pharmaceuticals agriculture
Storage Store in a cool dry place away from moisture and direct sunlight
Grade Industrial Grade Food Grade Pharmaceutical Grade
EINECS No 205-358-3
Melting Point Not applicable; decomposes upon heating
Ph Level 4.0 - 5.0 (5% aqueous solution)
CAS No 6381-92-6
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EDTA Di Sodium Product Specifications

Purity 99%
Ingredients Ethylenediaminetetraacetic acid disodium salt dihydrate
HS Code 29212100
Properties Strong chelating ability stable under a wide range of pH
Appearance White crystalline powder
Poisonous NO
Physical Form White crystalline powder
Molecular Weight 372.24 g/mol
Usage Used to sequester metal ions enhance cleaning efficiency and stabilize formulations
Solubility Highly soluble in water insoluble in organic solvents
Density 0.86 Gram per cubic centimeter(g/cm3)
Structural Formula HOOC-CH2-CH2-N(CH2COONa)2
Molecular Formula C10H14N2Na2O82H2O
Smell Odorless
Shelf Life 2 years if stored under recommended conditions
CAS No 6381-92-6
Taste Odorless and slightly salty
Shape Crystalline form
Ph Level 4.0 - 5.0 (5% aqueous solution)
EINECS No 205-358-3
Melting Point Not applicable; decomposes upon heating
Grade Industrial Grade Food Grade Pharmaceutical Grade
Application Chelating agent water treatment cosmetics pharmaceuticals agriculture
Storage Store in a cool dry place away from moisture and direct sunlight

Product Description

EDTA disodium (Na2EDTA) is a salt form of ethylenediaminetetraacetic acid (EDTA), a chelating agent that can bind to metal ions and form stable complexes with them. EDTA disodium is a white, crystalline powder that is soluble in water and commonly used in various industries, including food, pharmaceuticals, and cosmetics.

EDTA disodium is used as a sequestrant and stabilizer in food and beverage products to prevent oxidation and other chemical reactions that can degrade the quality of the product. It is also used as a preservative in some personal care products to prevent bacterial growth.

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